Homemade Vegan Yogurt

Homemade Vegan Yogurt

I got this recipe from “The Happy Herbivore”. It was pretty darn tasty!

Homemade Vegan Yogurt


  • 10 ounces silken tofu
  • 1 whole banana, cold
  • 2 tbsp non-dairy milk
  • 2 tbsp lemon juice (next time I may use 1 tbsp)
  • 2 tbsp pure maple syrup


Combine all ingredients in a blender, whizzing until smooth and creamy. Taste, adding more sweetener as desired. (Agave or other syrup sweetener may be substituted for the maple). Add in fresh fruit such as strawberries, blueberries or more banana for fruit-flavored yogurt.

Here’s a pic of mine that I just made! =D




I put the leftovers in a mason jar, and put that in the fridge =)