Vegan French Toast

Vegan French Toast

This has to be the best French Toast I have ever had! I’ve always liked French Toast, but never cared for the egg taste in it. This tastes a lot like banana bread to me…can’t go wrong with that =D I found the recipe online a long time ago and can’t remember where now…blah, but had to change it a bit for my own taste. Add spices you like to it too…it’s AMAZING!

Vegan French Toast


2 pieces Ezekiel Cinnamon Raisin Sprouted Bread
1/2 small banana
1/3 cup almond milk, unsweetened (or soy milk)
1/4 tsp vanilla extract
agave nectar to taste (optional)
dash cinnamon


Put all ingredients (not the bread) in blender or food processor and blend until banana is part of the liquid. Pour liquid into a bowl that is large enough to dip bread. Heat frying pan and grease, using a little cooking spray or vegan butter (I used Earth Balance) so bread doesn’t stick. Dip bread in banana mixture coating both sides. Place in frying pan and cook until both sides are a golden brown. Remove and serve with fruit or syrup. It’s great plain too! Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s